Ankerkraut
The Best Spices from Hamburg, Germany
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Ankerkraut BBQ Rub "Texas Chicken", Pack, 250 g
- Piquant spicy
- Ideal for poultry
- Also suitable for vegetables
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Ankerkraut Danish Smoked Salt, 160 g
- Smoked over beech wood
- Classic for use in the BBQ kitchen
- Very intense
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Ankerkraut Lemon Pepper, 85 g
- Made without artificial additives
- Free of flavour enhancers
- For crunchy salads or vegetables
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Ankerkraut BBQ Rub "Hamburg Gunpowder", Package, 250 g
- With 14 Ingredients
- Ideal for meat dishes
- Fits well with vegetables
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Ankerkraut Sour Cream & Onion Dip, 90 g
- Ideal for meat & potatoes
- With lemon peel
- Refined spice blend
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Ankerkraut Black Hawaiian Salt, 165 g
- Pleasantly mild flavor
- Treated with activated charcoal
- An exotic look
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Ankerkraut Café de Paris, 65 g
- Perfect to prepare homemade herb butter
- Original French recipe
- Also ideal for steaks
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Ankerkraut New York Style Pizza Seasoning Mix, Leonardo (95 g)
- Oregano, garlic & paprika
- Free from additives & added sugar
- Ninja Turtle Power on every package
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Ankerkraut Ground Cayenne Pepper, 60 g
- Very hot chili pepper type
- 100% ground cayenne chilies
- Versatile
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Ankerkraut Mushroom Blend, 75 g
- Especially tasty mixture
- For roasts and sauces
- With tomato chips, paprika and rosemary
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Ankerkraut Herbs for Scrambled Eggs, 55 g
- With 5 different herbs
- Without flavour enhancers & additives
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Ankerkraut BBQ Rub "Tennessee Teardown", Package, 250 g
- Pleasant spiciness
- Ideal for ribs and pork
- Simple to use
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Ankerkraut Ratatouille Spice, 80 g
- Without flavour enhancers
- Free from additives
- Can be used for any vegetable dish
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Ankerkraut Spicy French Fry Salt, 120 g
- Spicy taste
- Free from artificial ingredients
- Made with the best ingredients
All prices incl. VAT.
Moin, moin from northern Germany! Ankerkraut's spice factory hails from Hamburg and offers products that are fresher and better than any supermarket goods. Their catalogue ranges from important staples such as oregano, pepper or curry to special salts from Australia or Hawaii as well as pepper blends, homemade seasonings and barbecue rubs. The seasonings are all made without flavour enhancers or anti-caking agents.
Stefan, the Ankerkraut founder, has always been an avid cook and was introduced to exotic cuisine in Africa as a child. He recalls how, at the age of 10, he was captivated by the smell and intensity of homemade curry. The quality of fresh spices, herbs and peppers found at the African markets were in a league of their own. In Germany, most spices must be processed in order to be imported and stored for long periods and the quality often suffers as a result. He asked me: how can one import the high-quality spices? Later he learnt, that there are numerous, delicious spices from all over the world that can be imported without running the risk of losing flavour. The secret is that these captivating spices need to be dispatched when unloaded from the ship and so Ankerkraut was born.
The three H's for exquisite flavour: handmade, handcrafted, Hamburg
We waive the use of machinery in all processes where possible. When the selected raw materials are received at the harbour in Hamburg, we peel, sort and grind by hand. Then we refine these spices and herbs - and create our own blends. Unlike most major vendors no added flavour, caking agents or preservatives are used to when preparing these spices. Each product is thus processed and checked by hand. Only then the order is dispatched.
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