Berghofer Mühle Hoffnung Baking Mix for Light Rye-Wheat Bread, 660 g

Name: Hoffnung Baking Mix for Light Rye-Wheat Bread, 660 g
Brand: Berghofer Mühle
SKU: BHM-45
Price: 3.18 GBP
Availability: InStock

A refined type of bread

£3.18 £3.75 -15%

(£4.82 / kg, Price shown includes 5% VAT. - Excludes delivery costs)

Varieties:

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Hoffnung Baking Mix for Light Rye-Wheat Bread

A refined type of bread

£3.18 £3.75

(£4.82 / kg)
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Features & Advantages

Mild taste
Contains light rye flour
Delicious with goulash, soups & more

Item no.: BHM-45, Content: 660 g, EAN: 9120036991897

Description

The famous "Vorschussbrot" is an Austrian speciality that used to be baked only on special occasions in the past. This classic refined bread is made up of mostly light rye flour. Best enjoyed with goulash, soups and salads.

In addition to the baking mix, you will need the following fresh ingredients:
9 g dry yeast or ½ cube fresh yeast, approx. 400-430 g lukewarm water,
18 g malt extract, 3 tbsp sunflower oil

Method:

Stir the yeast, malt extract and sunflower oil into the lukewarm water in a large bowl
Add the baking mix and knead briefly
Food processor kneading time: 7 - 10 minutes
Place the dough on a floured work surface, cover and let it rise at room temperature for about 30 minutes
After the resting time, shape the dough into a round or oval and place in a floured proofing basket. Cover and let it rise again for about 30 minutes
Preheat the oven (convection, 230 °C)
Transfer the dough to a preheated baking tray or pizza stone and place in the oven
Immediately sprinkle the hot oven floor with water to generate steam
Bake for about 10 minutes at 230 °C, then reduce the temperature to 180/185°C and bake for a further 40-45 minutes
If the bread sounds hollow when tapped on the bottom, it's done
Cool completely on a wire rack and enjoy!

One pack of the baking mix makes about 1 kg of freshly baked bread.

Brands:	Berghofer Mühle
Origin:	Austria
Storage Information:	Store in a cool, dry and dark place
Properties:	No artificial flavours, No artificial colours
Origin of Raw Material:	Austria