Berghofer Mühle Lebensfreude Baking Mix for Spelt Bread, 660 g
Ideal for a healthy diet
£4.60
(£6.97 / kg, Price shown includes 5% VAT. - Excludes delivery costs)
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Berghofer Mühle
Lebensfreude Baking Mix for Spelt Bread
Ideal for a healthy diet
£4.60(£6.97 / kg)
Features & Advantages
- Fine nutty taste
- Best regional ingredients
- Zero artificial additives
Item no.: BHM-43, Content: 660 g, EAN: 9120036991873
Description
Spelt contains high-quality protein, vitamins and minerals and is also rich in fibre and unsaturated fatty acids. Bake a delicious and aromatic loaf of spelt bread easily at home with this baking mix.
In addition to the baking mix, you will need the following fresh ingredients:
9 g dry yeast or ½ cube fresh yeast, about 440 g lukewarm water
Preparation:
- Stir the yeast into 440 g lukewarm water in a large bowl
- Add the baking mix and knead briefly
- Food processor kneading time: 7 - 10 minutes
- Place the dough on a floured work surface, cover and let it rise at room temperature for about 30 minutes
- After the resting time, shape the dough into a loaf and place in a greased loaf tin or line it with baking paper first
- Cover the dough and let it rise again for about 30 minutes
- Preheat the oven (convection, 230 °C)
- After the rising time, place the loaf tin with the dough in the oven
- Immediately sprinkle water on the hot oven floor to generate steam
- Bake for 10 minutes at 230 °C, then reduce the temperature to 180 °C and bake for a further 40 minutes
- If using baking paper, take the bread out of the tin 10 to 15 minutes before the end of the baking time and finish baking the bread without the tin
- If the bread sounds hollow when tapped on the bottom, it's done
- Cool completely on a wire rak and enjoy!
One pack of the baking mix makes about 1 kg spelt bread.
| Brands: | Berghofer Mühle |
|---|---|
| Origin: | Austria |
| Storage Information: | Store in a cool, dry and dark place |
| Properties: | No artificial flavours, No artificial colours |
| Origin of Raw Material: | Austria |
Ingredients
- Spelt flour
- Wholegrain Spelt Flour
- Potato flakes
- Wholegrain Spelt Sourdough
- Wholegrain Spelt Flour
- Water
- Barley malt flour
- Salt
- Spices
- Coriander
- Caraway
- Fennel
- Anise
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1449 / 346 kJ / kcal |
| Fat | 1,8 g |
| from Saturated fatty acids | 0,3 g |
| Carbohydrates | 61,2 g |
| from Sugar | 2 g |
| Protein | 14,2 g |
| Fibre | 5,8 g |
| Salt | 2,1 g |
Customer Reviews
English reviews written for Berghofer Mühle Lebensfreude Baking Mix for Spelt Bread
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