Sapore di Sole Organic Flour Mix for Etruscan Bread, 1 kg

Stoneground flour for time-travelling gourmets

£2.70 £3.00 -10%

(£2.70 / kg, Price shown includes 5% VAT. - Excludes delivery costs)

Contents: 1 kg

Only 9 items in stock

Delivery by Tuesday, 08 April if you order by Monday at 00:00.

Great Britain: Free standard delivery from £59.90
More information regarding shipping & delivery

Features & Advantages

  • Rye, spelt & Etruscan wheat
  • Ideal bread for sandwiches & for dipping
  • 100% organically cultivated in Italy

Item no.: EF-637006, Content: 1 Kilogramm, EAN: 8032891609798

Frequently bought together with Berghofer Mühle Mill Bread Baking Mix (Anniversary Edition), 660 g

Sapore di Sole Organic Flour Mix for Etruscan Bread - 1 kg Mill Bread Baking Mix (Anniversary Edition), 660 g
Sapore di Sole Organic Flour Mix for Etruscan Bread - 1 kg £2.70 (£2.70 / kg)
Berghofer Mühle Mill Bread Baking Mix (Anniversary Edition), 660 g £5.66 (£4.09 / kg)
Total price: £8.36
Description

Wheat, spelt, rye and Etruscan wheat in whole grain quality come together in this baking mix for fragrant bread just like during the mysterious Etruscan period! The particularly high-quality flour is stoneground in a traditional water mill in Umbria. Discover the taste of a glorious bygone era together with your dearest friends and let yourself be inspired by a culinary journey back in time - this bread goes perfectly with hearty snacks, soups and ragouts!

The flour mix made from a variety of grains does not contain any artificial additives, added sugar or artificial flavours - natural purity and well-being are of prime importance at Sapore di Sole.

Brands: Sapore di Sole
Certifications: EU / non-EU organic label
Origin: Italy
Storage Information: Store in a cool, dry place protected from light
Properties: No artificial flavours, No artificial colours, No preservatives, No added sugar, No flavour enhancers
Ingredients

35 % Wholegrain wheat flour[1], 30 % Type 1 Soft Wheat Flour[1], 15 % Wholegrain spelt flower[1], 15 % Rye flour[1], 15 % Etruscan Whole Wheat Flour[1]

  1. from controlled organic cultivation
Nutritional Information
Nutritional Information per 100 g
Calories 6171 / 1474 kJ / kcal
Fat 1,1 g
  from Saturated fatty acids 0,2 g
Carbohydrates 66 g
  from Sugar 3 g
Fibre 2 g
Protein 18 g
Salt 0,66 g

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