ZabaLab Panduja - Pandoro & Hazelnut Cream in a Jar, 550g + 200g (750 g)
A traditional Christmas cake from Italy
£27.00
(£36.00 / kg, Price shown includes 5% VAT. - Excludes delivery costs)
Features & Advantages
- 1 x Pandoro Cake 550 g
- 1 x Hazelnut Cream 200 g
Item no.: IMT-PAN2, Content: 750 g, EAN: 8052109360075
Description
Pandoro is a typical Italian Christmas cake consisting of an airy and fluffy yeast dough made with butter, sugar and fresh eggs from free-range hens. Alberto Machetti took inspiration from a classic praline from his home town and created this innovative version of the classic Pandoro. The result is a tasty little cake in the shape of a gianduiotto. Dusted with full-bodied cocoa powder, this Pandò tastes absolutely delicious with coffee. The set includes a jar of delicate hazelnut cream from Piedmont. The ideal combination to serve!
| Brands: | ZabaLab |
|---|---|
| Storage Information: | Store in a cool & dry place, Refrigerate after opening |
Ingredients
Cremá Nocciola
- 40 % Hazelnut Paste Piedmont PGI
- Raw beet sugar
- Pure Butter Fat
- Cocoa powder
- Whole Milk Powder
- Vanilla bean powder
Pandoro
- Wheat flour
- 23 % Eggs
- 20 % Butter
- Sugar
- Sourdough
- Wheat flour
- Water
- Emulsifier
- Mono- and diglycerides of fatty acids (471e)
- 1 % Whole milk
- Cocoa butter
- Salt
- Aroma
Nutritional Information
Cremá Nocciola
| Nutritional Information | per 100 g |
|---|---|
| Calories | 2481,5 / 592,7 kJ / kcal |
| Fat | 42,8 g |
| from Saturated fatty acids | 12,7 g |
| Carbohydrates | 41,7 g |
| from Sugar | 38 g |
| Protein | 8,4 g |
| Salt | 0,07 g |
Pandoro
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1570 / 375 kJ / kcal |
| Fat | 18,9 g |
| from Saturated fatty acids | 10,5 g |
| Carbohydrates | 48,9 g |
| from Sugar | 24,6 g |
| Protein | 5,4 g |
| Salt | 0,58 g |
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