Berghofer Mühle Bauernbrot Baking Mix for Farmer's Bread, 660 g

Crispy, tasty & fresh

£4.30 £4.80 -10%

(£6.52 / kg, Price shown includes 5% VAT. - Excludes delivery costs)

Contents: 660 g

Only 7 items in stock

Delivery by Tuesday, 08 April if you order by Monday at 00:00.

Great Britain: Free standard delivery from £59.90
More information regarding shipping & delivery

Features & Advantages

  • Authentic aromatic taste
  • Free from artificial additives
  • Perfect for sandwiches and as a snack

Item no.: BHM-50, Content: 660 g, EAN: 9120036991958

Frequently bought together with Berghofer Mühle Heimatliebe Baking Mix for Rye Bread, 660 g

Berghofer Mühle Bauernbrot Baking Mix for Farmer's Bread - 660 g Heimatliebe Baking Mix for Rye Bread, 660 g
Berghofer Mühle Bauernbrot Baking Mix for Farmer's Bread - 660 g £4.30 (£6.52 / kg)
Berghofer Mühle Heimatliebe Baking Mix for Rye Bread, 660 g £4.47 (£6.52 / kg)
Total price: £8.77
Description

Enjoy a fresh, homemade loaf of aromatic farmer's bread with the Bauernbrot baking mix by Berghofer Mühle - deliciously crusty bread made with the finest ingredients! Freshly ground flour and a recipe that is free from preservatives and artificial flavours are the secret behind the authentic taste.

Fresh ingredients needed for preparation in addition to the baking mix:
9 g dry yeast or ½ cube of fresh yeast, about 465 g lukewarm water

Preparation:

  • Stir the yeast into 465 g of lukewarm water in a bowl
  • Add the baking mix and mix briefly
  • Food processor: knead for 7 – 10 min
  • Place the dough on a floured work surface, cover and leave to rest at room temperature for around 45 minutes
  • After the resting time, shape the bread dough into a round or oval shape and transfer to a floured proofing basket
  • Cover the dough and let it rise again for about 30 minutes
  • Preheat the oven well (convection 230 °C)
  • After the dough has risen for 3 minutes, turn the bread dough out onto the preheated baking tray or pizza stone and place in the oven
  • Immediately after, sprinkle water on the oven floor to generate steam
  • Bake for 10 minutes at 230°C. Reduce the temperature to 180 to 185°C and bake for a further 40-45 minutes
  • To test if it's done, tap on the bottom. If it sounds hollow it is ready
  • Let cool completely on a cooling rack and enjoy

One pack of the baking mix gives about 1kg of baked bread.

Brands: Berghofer Mühle
Origin: Austria
Storage Information: Store in a cool, dry and dark place
Properties: No artificial flavours, No artificial colours
Origin of Raw Material: Austria
Ingredients

Rye flour, Wheat flour, Whole Grain Sourdough (Rye flour, Drinking Water), Salt, Potato flakes, Spices (Coriander, Caraway seeds, Fennel, Aniseed)

Nutritional Information
Nutritional Information per 100 g
Calories 1357 / 324 kJ / kcal
Fat 1,5 g
  from Saturated fatty acids 0,2 g
Carbohydrates 65 g
  from Sugar 1,8 g
Protein 9,4 g
Fibre 3,2 g
Salt 2,5 g

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