Rustichella d'Abruzzo Orecchiette, 250 g
Handmade pasta speciality from Puglia
£5.35
(£21.40 / kg, Price shown includes 5% VAT. - Excludes delivery costs)
Features & Advantages
- Slowly dried
- Made from durum wheat semolina
- Specialty from southern Italy
Item no.: AV-4391, Content: 250 g, EAN: 8009452224301
Description
Orecchiette are hand-shaped pasta that look like little ears. They originally come from Puglia, southern Italy, and are revered there. Traditionally, this pasta made from durum wheat semolina is eaten with cima di rapa (a type cabbage) and peperoncino (chilli). It is also often served with lamb, broccoli, seafood or rocket.
Recommended cooking time: 12-16 minutes for the perfect al dente consistency.
| Brands: | Rustichella d'Abruzzo |
|---|---|
| Origin: | Italy |
Ingredients
- Durum Wheat Semolina
- Water
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1474 / 352 kJ / kcal |
| Fat | 1,5 g |
| from Saturated fatty acids | 0,3 g |
| Carbohydrates | 71 g |
| from Sugar | 4 g |
| Fibre | 3 g |
| Protein | 13,5 g |
| Salt | 0,01 g |
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