Mulino Sobrino Organic Wheat Flour Type 2, 1 kg
From a traditional Italian mill
£4.30
(£4.30 / kg, Price shown includes 5% VAT. - Excludes delivery costs)
Features & Advantages
- Higher mineral content than conventional flours
- Particularly suitable for bread and savoury pastries
Item no.: MUS-002, Content: 1 Kilogramm, EAN: 8055304820030
Description
Various organic soft wheat varieties from the Piedmont region are carefully ground in the historic Mulino Sobrino mill to make this flour.
The "Type 2" classification describes the high mineral content. This means that "type 2" flours have more parts of the outer layers of the grains and seedlings than the "Type 00" (a particularly light flour with few minerals).
The slightly darker wheat flour is particularly suitable for baking bread, shortbreads, quiches or tarts and savoury cakes.
| Brands: | Mulino Sobrino |
|---|---|
| Certifications: | Organic certified, EU / non-EU organic label |
| Origin: | Italy |
| Storage Information: | Store in a cool & dry place |
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1432 / 342 kJ / kcal |
| Fat | 2,2 g |
| from Saturated fatty acids | 0,5 g |
| Carbohydrates | 65 g |
| from Sugar | 2,6 g |
| Fibre | 4,7 g |
| Protein | 13 g |
| Salt | 0,01 g |
Customer Reviews
English reviews written for Mulino Sobrino Organic Wheat Flour Type 2
| 5 stars | | 0 | (0%) |
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| 4 stars | | 1 | (100%) |
| 3 stars | | 0 | (0%) |
| 2 stars | | 0 | (0%) |
| 1 Stars | | 0 | (0%) |
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