Sapore di Sole Organic Flour from Ancient Grains - Romagna Type 2, 1 kg
More diversity for your baking creations
£2.55
(£2.55 / kg, Price shown includes 5% VAT. - Excludes delivery costs)
Variant:
Features & Advantages
- Ancient wheat from Emilia Romagna
- For pasta dough, sweet & savoury pastries
- Flavourful and high in fibre
Item no.: EF-576003, Content: 1 Kilogramm, EAN: 8052286872262
Description
The Romagna Type 2 flour by Sapore di Sole is obtained by milling old and traditional soft wheat varieties. The wheat gets integrated into the natural seed crossings on the field. Type 2 flour is ideal for making smooth dough for bread, pizza, piadina or puff pastry. Also suitable for use in biscuit/cookie recipes and desserts.
| Brands: | Sapore di Sole |
|---|---|
| Certifications: | EU / non-EU organic label |
| Storage Information: | Store in a cool & dry place |
Ingredients
- Whole wheat flour [1]
- Organic
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1428 / 341 kJ / kcal |
| Fat | 1,3 g |
| Saturated fatty acids | 0,3 g |
| Carbohydrates | 67 g |
| Sugar | 1,9 g |
| Fibre | 6,4 g |
| Protein | 12 g |
| Salt | <0,01 g |
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