Sapore di Sole Organic Flour from Ancient Grains - Romagna Type 1, 1 kg
A healthy complement for your baking needs
£2.55
(£2.55 / kg, Price shown includes 5% VAT. - Excludes delivery costs)
Variant:
Features & Advantages
- Ancient wheat variety from Emilia Romagna
- For pasta dough, sweet & savoury baked goods
- High in fibre & tasty
Item no.: EF-576002, Content: 1 Kilogramm, EAN: 8052286872255
Description
Ancient varieties of wheat have been brought back to life in the fields of Emilia Romagna and are carefully processed further on site. This finely ground flour made from an ancient variety of organic wheat contains valuable fibre and many nutrients and is particularly aromatic! It is perfect for pasta dough and as an ingredient in baking cakes and desserts. It is also suitable for bread and pizza dough when mixed with Type 2 flour.
| Brands: | Sapore di Sole |
|---|---|
| Certifications: | EU / non-EU organic label |
| Origin: | Italy |
| Storage Information: | Store in a cool & dry place |
Ingredients
- 100 % Type 1 Soft Wheat Flour [1]
- from controlled organic cultivation
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1428 / 341 kJ / kcal |
| Fat | 1,3 g |
| from Saturated fatty acids | 0,3 g |
| Carbohydrates | 67 g |
| from Sugar | 1,9 g |
| Fibre | 6,4 g |
| Protein | 12 g |
| Salt | 0,00 g |
Customer Reviews
English reviews written for Sapore di Sole Organic Flour from Ancient Grains - Romagna Type 1
5,0 out of 5 stars
| 5 stars | | 2 | (100%) |
|---|---|---|---|
| 4 stars | | 0 | (0%) |
| 3 stars | | 0 | (0%) |
| 2 stars | | 0 | (0%) |
| 1 Stars | | 0 | (0%) |
2 reviews
- No reviews available
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