Sapore di Sole Organic Whole Grain Durum Wheat Semolina - Perciasacchi, 1.000 g

Name: Organic Whole Grain Durum Wheat Semolina - Perciasacchi, 1.000 g
Brand: Sapore di Sole
SKU: EF-720003
Price: 4.05 GBP
Availability: InStock
Rating: 5 (1 reviews)

An ancient variety of wheat suitable for cooking and baking

1 Customer Rating

£4.05

(£4.05 / kg, Price shown includes 5% VAT. - Excludes delivery costs)

Varieties:

Sapore di Sole

Organic Whole Grain Durum Wheat Semolina - Russello

Perfect for savoury & sweet recipes

£4.05

(£4.05 / kg)
5.0 (1)
Sapore di Sole

Organic Whole Grain Wheat Semolina - Timilia

A gourmet product from Sicily

£3.95

(£3.95 / kg)
5.0 (1)
Sapore di Sole

Organic Whole Grain Durum Wheat Semolina - Perciasacchi

An ancient variety of wheat suitable for cooking and baking

£4.05

(£4.05 / kg)
5.0 (1)

Features & Advantages

High in fibre and nutrients
Gently stoneground in Modica
For baking & cooking

Item no.: EF-720003, Content: 1.000 g, EAN: 8052286873627

Frequently bought together with Sapore di Sole Organic Soft Wheat Flour Type 2 - Maiorca, 1.000 g

Organic Whole Grain Durum Wheat Semolina - Perciasacchi - 1.000 g

Organic Whole Grain Durum Wheat Semolina - Perciasacchi - 1.000 g	£4.05 (£4.05 / kg)
Sapore di Sole Organic Soft Wheat Flour Type 2 - Maiorca, 1.000 g	£3.55 (£4.05 / kg)
Total price:	£7.60

Description

Perciasacchi, also known as long spelt, is one of several ancient wheat varieties cultivated on Sicily. The grain is gently stoneground at low temperatures into whole grain semolina in Modica, Sicily. The valuable nutrients and fine aromas of the grain are retained in the flour in this method. This high-quality wheat semolina is perfect for cooking sweet and savoury dishes as well as for baking.

Brands:	Sapore di Sole
Certifications:	EU / non-EU organic label
Type of Nutrition:	Vegan, Vegetarian
Origin:	Italy
May Contain Traces Of: :	F - Soybeans, M - Mustard
Storage Information:	Store in a cool & dry place