Sapore di Sole Organic Russello Durum Wheat Pasta - Maccheroni, 400 g
High quality that you can taste
£4.40
(£11.00 / kg, Price shown includes 5% VAT. - Excludes delivery costs)
Features & Advantages
- Made with semolina from Sicily
- Handmade
- Cooking time: 7 minutes
Item no.: EF-721002, Content: 400 g, EAN: 8052286873740
Frequently bought together with Sapore di Sole Organic Russello Durum Wheat Pasta - Calamarata, 400 g
Description
This maccheroni by Sapore di Sole is handmade from Sicilian Russello durum wheat semolina. It is slowly dried at low temperatures over several days, ensuring delicious flavour and high quality that you can taste with every forkful.
Cooking time: 7 minutes
| Brands: | Sapore di Sole |
|---|---|
| Certifications: | EU / non-EU organic label |
| Origin: | Italy |
| Storage Information: | Store in a cool, dry place protected from light |
| Origin of Raw Material: | Italy |
Ingredients
Nutritional Information
| Nutritional Information | per 100 g |
|---|---|
| Calories | 1457 / 348 kJ / kcal |
| Fat | 1 g |
| from Saturated fatty acids | 0,1 g |
| Carbohydrates | 72 g |
| from Sugar | 10 g |
| Fibre | 3,7 g |
| Protein | 11 g |
| Salt | 0 g |
Customer Reviews
English reviews written for Sapore di Sole Organic Russello Durum Wheat Pasta - Maccheroni
Customers also bought
-
Sapore di Sole Organic Russello Durum Wheat Pasta - Calamarata, 400 g
- Made from Sicilian durum wheat
- High quality
- Cooking time: 12 minutes
-
Sapore di Sole Filippo Cea - Organic Almonds, 250 g
- Apulian variety
- With a slightly sweet note
- Crunchy & flavourful
-
Sapore di Sole Organic Flour from Ancient Grains - Romagna Type 2, 1 kg
- Ancient wheat from Emilia Romagna
- For pasta dough, sweet & savoury pastries
- Flavourful and high in fibre
-
Sapore di Sole Organic Russello Durum Wheat Pasta - Bucatini, 400 g
- Extra long pasta
- Made from Sicilian Russelo wheat semolina
- High quality
-
Sapore di Sole Organic Whole Grain Cappelli & Monococco Durum Wheat Semolina Pasta - Conchiglie, 400 g
- Shell shaped pasta
- Durum wheat and spelt
- Cooking time: 12 - 13 minutes
-
Sapore di Sole Organic Whole Grain Wheat Semolina - Timilia, 1.000 g
- High in fibre and nutrients
- Gently stoneground in Modica
- For baking & cooking
-
Sapore di Sole Organic Whole Grain Durum Wheat Semolina - Russello, 1.000 g
- High in fibre and nutrients
- Gently stoneground in Modica
- For baking & cooking
-
Sapore di Sole Organic Flour from Ancient Grains - Romagna Type 1, 1 kg
- Ancient wheat variety from Emilia Romagna
- For pasta dough, sweet & savoury baked goods
- High in fibre & tasty
-
Sapore di Sole Organic Whole Grain Oatmeal Flour, 500 g
- Ground whole grain oat flakes
- Mild taste & easy to digest
- Ideal for cooking and baking
Related products
-
Sapore di Sole Organic Whole Grain Cappelli & Monococco Durum Wheat Semolina Pasta - Fusilloni, 400 g
- Durum wheat & spelt
- Does not contain egg
- Slowly dried at low temperatures
-
Sapore di Sole Organic Whole Grain Cappelli & Monococco Durum Wheat Semolina Pasta - Pappardelle, 400 g
- Made with durum wheat & spelt
- Gently dried
- Cooking time: 10 minutes
-
Sapore di Sole Organic Russello Durum Wheat Pasta - Busiate Lunghe, 400 g
- From Sicilian Russello wheat semolina
- Gently dried over several days
- Cooking time: 10 minutes
-
Sapore di Sole Organic Russello Durum Wheat Pasta - Busiate, 400 g
- Made in Italy
- Handmade
- Cooking time: 10 minutes
-
Sapore di Sole Organic Whole Grain Cappelli & Monococco Durum Wheat Semolina Pasta - Gigli, 400 g
- Made in Tuscany
- Wiht durum wheat & spelt
- Very short cooking time
-
Sapore di Sole Organic Whole Grain Timilia Durum Wheat Pasta - Busiate, 400 g
- Made in Sicily
- Slowly dried
- Cooking time: 10 minutes
-
Sapore di Sole Organic Whole Grain Cappelli & Monococco Durum Wheat Semolina Pasta - Tagliatelle, 400 g
- Durum wheat & spelt
- Stone ground
- Cooking time: 9 - 11 minutes
-
Sapore di Sole Organic Timilia Whole Grain Durum Wheat Pasta - Tagliatelle, 400 g
- With Timilia semolina
- Cooking time: 8 minutes
- Very tasty
-
Sapore di Sole Organic Whole Grain Cappelli & Monococco Wheat Pasta - Linguine, 400 g
- Extra long pasta
- Made from spelt & durum wheat
- Short cooking time
-
Sapore di Sole Organic Timilia Whole Grain Durum Wheat Pasta - Spaghetti, 400 g
- 100% durum wheat from Sicily
- Handmade
- Highest quality
-
Sapore di Sole Organic Whole Grain Cappelli & Monococco Durum Wheat Semolina Pasta - Pici, 400 g
- Made from durum wheat & spelt
- Slowly dried at loe temperatures
- Cooking time: 20 minutes
-
Sapore di Sole Organic Whole Grain Cappelli & Monococco Durum Wheat Semolina Pasta - Spaghetti, 400 g
- Extra long pasta
- Made from durum wheat & spelt
- Short cooking time
-
Sapore di Sole Traditional Malloreddos Durum Wheat Pasta, 500 g
- An Italian speciality from Sardinia
- Delicious for pasta salads
- Short cooking time
-
Rapunzel Organic Spirelli Tricolore, Semola, 500 g
- In three colours
- Durum wheat semolina & spring water
- Gently dried, remains firm to the bite after cooking
-
Rapunzel Organic Rice Spaghetti, 250 g
- Gluten-free
- Retains a firm texture when cooked
- Delicious whole grain rice taste
Magazine Articles:
-
Great Britain: Free standard delivery from £59.90
-
Free
returns More than 10.150 products
Secure payments
with SSL encryption technology
