Quick & Tasty Baking Mixes
Baking Mixes: 72 products
-
Arche Naturküche Organic Natural Sourdough, 125 g
- Dough leavening agent
- For fluffy and airy bread
- Typical sourdough flavour
-
Alnatura Organic Sourdough Extract, 15 g
- Made from wholemeal rye flour
- Multi-stage maturing process
- Suitable for 1kg flour
-
Bake Affair Rye Sourdough, 100 g
- Acidity: approx. 125
- To round off the aroma
- Makes dough easier to work with
-
Bake Affair Pizza Dough with Italian Spices, 715 g
- Makes about 3 pizzas
- With organic spices
- Made from the best Austrian wheat flour
-
Sapore di Sole Organic Flour Mix for Etruscan Bread, 1 kg
- Rye, spelt & Etruscan wheat
- Ideal bread for sandwiches & for dipping
- 100% organically cultivated in Italy
-
Bake Affair Organic Spelt Sourdough, 80 g
- For aromatic baked goods
- Acidity 38-42
- Also suitable for warmer temperatures
-
Dr. Oetker Baking Mix - Cupcakes, Classic (380 g)
- Includes 12 baking cups
- Easy to prepare
- Popular with young & old alike
-
Bake Affair Organic Pretzels, 443 g
- For 6 pieces
- Vegan variant possible
- Few additional ingredients needed
-
Pumpkin Organics Organic Baking Mix - Oat & Spelt Pancakes, 200 g
- Suitable for 3 years & up
- No added sugar or additives
- For little bakers
-
Bake Affair Chocolate Chip Cookies with the Finest Chocolate
- For 15 cookies
- Only 2 additional ingredients needed
- With Belgian chocolate chips
-
Pumpkin Organics Organic Oat & Spelt Banana Bread, 350 g
- For 3 years & up
- No added sugar or additives
- For little bakers
-
Dr. Oetker Baking Mix - Brownies, 462 g
- Intense chocolate taste
- Makes 16 brownies
- Baking container enclosed
-
Bake Affair White Chocolate & Raspberry Biscuits, 660 g
- Made with Belgian chocolate
- Quick and easy to prepare
- Made with 100% Austrian flour
-
Bake Affair Spelt Ciabatta with Olives, 769 g
- With fine olives
- Easy to make
- Made with the best spelt flour from Austria
-
Berghofer Mühle Nimm Dir Zeit Baking Mix for Whole Grain Bread Rolls, 660 g
- Perfect for breakfast and as a side
- High-quality whole grain rye flour
- Makes about 15 rolls
-
Bake Affair Spelt Bread with Wild Herbs, 673 g
- Special flavour
- Exquisite ingredients from Austria
- Made with love
-
Bake Affair Organic Brioche Burger Buns with Sesame Seeds, 339 g
- For 5 burger buns á 100 g
- 4 fresh ingredients required
- Ideal for freezing
-
Bake Affair Organic Shortcrust Biscuits, 335 g
- Basic dough for many recipes
- Add fresh butter and egg yolk
- Free fro, artificial additives
-
Bake Affair Organic Pizza Dough with Italian Spices, 358 g
- For 2 pizzas (500 g dough)
- Just add water & oil
- With wheat flour & yeast
-
Bake Affair Organic Cinnamon Rolls, 460 g
- Makes 6 rolls
- Only 3 fresh ingredients needed
- Can be made vegan
-
Bake Affair Organic Winter Pancakes, 367 g
- For pancakes or waffles
- Wheat flour & spices
- Organic flour from Austria
-
Bake Affair Spelt Bread, 667 g
- Made with the best ingredients from Austria
- Free of harmful additives
- Made with the best spelt flour
-
Bake Affair Organic Pancakes, 392 g
- Makes approx. 17 pancakes
- Fluffy, airy pancakes
- Vegan variant possible
-
Bake Affair Cinnamon Sugar Scones, 699 g
- A wonderful accompaniment to coffee
- Makes about 12 scones
- Made with the best ingredients from Austria
-
Bake Affair Grilled Bread - Paprika Rub, 757 g
- Free from dyes and preservatives
- Bittersweet smoky flavour
- A special rub
-
Bake Affair Organic Grilled Bread with a Smoky Organic Paprika Rub, 346 g
- For 1 loaf (500 g) or 3 baguettes
- Just add water
- Can be grilled
-
Bake Affair Organic Blueberry Biscuits, 245 g
- Fruity and delicious
- Easy to prepare
- Free from added colours and preservatives
-
nu3 Fit Pancakes, 240 g
- Gluten-free & vegan
- Low sugar alternative
- With valuable dietary fibre
-
nu3 Fit Protein Muffins, Lemon (250 g)
- Makes 12 moist muffins
- Vegan & gluten-free
- Sugar-reduced
All prices incl. VAT.
Magazine Articles:
Discover Piccantino:
-
Great Britain: Free standard delivery from £59.90
-
Free
returns More than 10.150 products
Secure payments
with SLL encryption technology