Flour & Grains from Italy
Flour & Grains: 48 products
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Sapore di Sole Organic Whole Grain Durum Wheat Semolina - Russello, 1.000 g
- High in fibre and nutrients
- Gently stoneground in Modica
- For baking & cooking
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Sapore di Sole Organic Whole Grain Wheat Semolina - Timilia, 1.000 g
- High in fibre and nutrients
- Gently stoneground in Modica
- For baking & cooking
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CAPUTO Cuoco Wheat Flour, 1.000 g
- Ideal for pizza dough
- For dough with a long fermentation period
- Higher protein content
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Sapore di Sole Organic Whole Grain Durum Wheat Semolina - Perciasacchi, 1.000 g
- High in fibre and nutrients
- Gently stoneground in Modica
- For baking & cooking
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Sapore di Sole Organic Flour Mix for Etruscan Bread, 1 kg
- Rye, spelt & Etruscan wheat
- Ideal bread for sandwiches & for dipping
- 100% organically cultivated in Italy
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Sapore di Sole Organic Chickpea Flour, Gluten-Free, 350 g
- Delicate nutty aroma
- For baked goods, patties and more
- Naturally gluten-free & easy to digest
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CAPUTO Manitoba Oro - Soft Wheat Flour Type 0, 1.000 g
- For doughs with long rising times
- Great for panettone
- Made in Italy
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Mulino Sobrino Organic Wheat Flour Type 2, 1 kg
- Higher mineral content than conventional flours
- Particularly suitable for bread and savoury pastries
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Rapunzel Organic Roasted Chickpea Flour, 500 g
- Fine nutty taste & delicate roasted aroma
- Ground whole chickpeas
- For cooking, baking & as an egg substitute
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Mulino Sobrino Organic Whole Wheat Flour, 1 kg
- For Italian whole grain cuisine
- Fibre rich
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Sapore di Sole Organic Quinoa Flour, Gluten-free, 350 g
- For baking & cooking
- Rich in vitamins & nutrients
- Naturally gluten-free
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Mulino Sobrino Organic Whole Grain Rye Flour, 900 g
- Rich in phytochemicals
- For flavourful sourdough bread
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Sapore di Sole Organic 2-Minute Polenta, 500 g
- Delicious with a fine texture
- Prepared in 2 minutes
- Demeter quality & naturally gluten-free
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Sapore di Sole Organic Amaranth Flour, Gluten-free, 350 g
- Nutty, delicate taste
- For baking & cooking
- Naturally gluten-free & nutritious
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Mulino Sobrino Organic 5-Grain Flour, 900 g
- Gently ground with natural stone rollers
- For bread and hearty pastries
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Sapore di Sole Organic Soft Wheat Flour Type 2 - Maiorca, 1.000 g
- Aromatic, rich in nutrients and fibre
- Gently stoneground in Modica
- For baking & cooking
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Sapore di Sole Organic Wholemeal Rice Flour, Gluten-Free, 350 g
- Rice flour with a mild taste
- Ideal for baking & thickening
- Extra fine stone-ground & gluten-free
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Mulino Sobrino Organic Whole Wheat Flour, 1 kg
- More valuable ingredients than white flour
- Suitable for pastries
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Brezzo Quick Polenta, 500 g
- Delicious & nutritious
- Ready in minutes
- For creative chefs
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Mulino Sobrino Organic Corn Flour for Polenta, 1 kg
- Shake up your menu!
- Gluten-free
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Mulino Sobrino Organic Rye Flour Type 2, 900 g
- For bread, rolls and baked goods
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Mulino Sobrino Organic Buckwheat Flour, 1 kg
- For health-conscious baking
- Nutty taste
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Mulino Sobrino Organic 4-Grain Flour, 900 g
- Whole grain flour mix
- High in fibre
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Sapore di Sole Organic Einkorn, 350 g
- Nutty aroma with a subtle sweetness
- For salads, baked foods & more
- Alternative to wheat & rice
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Mulino Sobrino Organic Whole Grain Spelt Flour, 1 kg
- With many valuable nutrients
- Ideal for cakes
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CAPUTO Fioreglut Gluten-Free Rice Flour Mix, 1.000 g
- With buckwheat flour
- For crispy results
- Made in Italy
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Sapore di Sole Organic Einkorn Spelt Flour, 500 g
- High in protein & fibre
- Organic, low gluten
- For baking & cooking
All prices incl. VAT.
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